Remove the rice from the stove and place it in the tray with the mushrooms, season with salt and pepper. Return the pan to the heat and add another small splash of olive oil and fry the onion and garlic over medium heat for 2-3 minsĪdd the rice and toast for 2-3 mins stirring constantly with a wooden spoon Remove from the heat and place the mushrooms in the baking dish Add carrots, pumpkins, white radishes, broccoli, shimeji mushrooms and close. Place the fry pan over medium/high heat and once hot add a splash of olive oil, place all the mushrooms in the pan and cook until golden 3-4 mins Prepare the mushrooms by tearing the oyster mushrooms into 3-4 pieces and set aside, cut the main “stem” from the shimeji mushrooms so they become individual mushrooms and slice the baby king brown Slice the shiitake mushroom caps and add them to the broth along with the shimeji mushrooms, tamari and green onions.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |